Comparison of laxative and antioxidant activities of raw, processed and fermented Polygoni Multiflori Radix

Chinese Journal of Natural Medicines

Volumn 10, Issue 1, 2012, Pages 63-67

  Yu, Jie ^a   Xie, Jie ^a   Mao, Xiao Jian ^a   Wei, Hua ^a   Zhao, Sheng Lan ^a   Ma, Ya Ge ^a   Li, Na ^a   Zhao, Rong Hua ^a  

^a YUNNAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Antioxidative; Fermented; Laxative; Polygoni Multiflori Radix

Indexed keywords

ANTIOXIDANT; EMODIN; FALLOPIA MULTIFLORA EXTRACT; LAXATIVE; PHYSCION; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DEFECATION; DOUBLE BLIND PROCEDURE; DRUG DECOMPOSITION; DRUG ISOLATION; FALLOPIA MULTIFLORA; FEMALE; FERMENTATION; GASTROINTESTINAL MOTILITY; IN VITRO STUDY; MALE; MOUSE; NONHUMAN; RHIZOPUS ORYZAE;

EID: 84862950063     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: 10.1016/S1875-5364(12)60014-4     Document Type: Article

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