Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC-MS

Food Additives and Contaminants - Part A

Volumn 28, Issue 10, 2011, Pages 1315-1323

  Liu, X ^a,b   Yang, J L ^a   Li, J H ^a   Li, X L ^a   Li, J ^a   Lu, X Y ^a   Shen, J Z ^b   Wang, Y W ^c   Zhang, Z H ^a  

^a Beijing Entry Exit Inspection and Quarantine Bureau   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c Thermo Fisher Scientific   (United States)

Author keywords

chromatography, LC MS; colours; fruit juices

Indexed keywords

CALIBRATION; CITRUS FRUITS; COLOR; DYES; FRUIT JUICES; ISOMERS; NEGATIVE IONS;

ACID YELLOW 17; CHROMATOGRAPHY , LC/MS; COEFFICIENTS OF VARIATIONS; CORRELATION COEFFICIENT; HIGH RESOLUTION; LINEAR MATRIX; MOLECULAR IONS; SIMULTANEOUS DETERMINATIONS;

AZO DYES;

ACID ORANGE 12 DYE; ACID ORANGE 5 DYE; ACID ORANGE 52 DYE; ACID ORANGE 7 DYE; ACID RED 14 DYE; ACID RED 26 DYE; ACID RED 73; ACID RED 88 DYE; ACID RED 9 DYE; ACID YELLOW 17 DYE; ACID YELLOW 36 DYE; AZO DYE; DYE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; FOOD ANALYSIS; ISOMER; MASS SPECTROMETER; MASS SPECTROMETRY; PRIORITY JOURNAL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84862946969     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.604795     Document Type: Article

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