Changes in photosynthetic properties and antioxidative system of pear leaves to boron toxicity

African Journal of Biotechnology

Volumn 10, Issue 85, 2011, Pages 19693-19700

  Wang, J Z ^a,b   Tao, S T ^a   Qi, K J ^a   Wu, J ^a   Wu, H Q ^a   Zhang, S L ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Boron toxicity; Lipid peroxidation; Pear; Photosynthetic rate

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; BORON; CARBON DIOXIDE; CAROTENOID; CATALASE; CHLOROPHYLL A; CHLOROPHYLL B; GLUTATHIONE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; LIPID; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ARTICLE; CELL LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; ENZYME ACTIVITY; LIPID PEROXIDATION; NONHUMAN; PHOTOSYNTHESIS; PHOTOSYNTHETIC RATE; PLANT CELL; PLANT GROWTH; PLANT LEAF; PLANT METABOLISM; PLANT RESPONSE; PLANT STRESS; PYRUS; PYRUS PYRIFOLIA; SEEDLING; STOMATAL CONDUCTANCE; TOXICITY TESTING;

PYRUS; PYRUS PYRIFOLIA; PYRUS PYRIFOLIA VAR. CULTA;

EID: 84862926270     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.2608     Document Type: Article

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