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Volumn 8, Issue 5, 2012, Pages 1404-1419

Viscosity and diffusion: Crowding and salt effects in protein solutions

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMINS; COLLECTIVE DIFFUSION; COLLECTIVE DIFFUSION COEFFICIENT; COMPUTATIONAL COSTS; CONCENTRATED SYSTEMS; DOUGLAS; ELECTROSTATIC REPULSION; EXPERIMENTAL DATA; HARD-SPHERE; LOW SALINITY; PROTEIN CONCENTRATIONS; PROTEIN SOLUTION; REDUCED VISCOSITY; RHEOMETRIC MEASUREMENTS; SALT CONCENTRATION; SALT EFFECT; SEMI-QUANTITATIVE; SMALL ANGLE X-RAY SCATTERING; STATIC PROPERTIES; STATIC SHEAR VISCOSITY; STATIC STRUCTURE FACTORS; THEORETICAL CALCULATIONS; THEORETICAL MODELS;

EID: 84862926002     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c1sm06242e     Document Type: Article
Times cited : (89)

References (103)
  • 1
    • 38849196324 scopus 로고    scopus 로고
    • P. Ball Chem. Rev. 2008 108 74 108
    • (2008) Chem. Rev. , vol.108 , pp. 74-108
    • Ball, P.1
  • 94
    • 36649038955 scopus 로고    scopus 로고
    • H. Ohshima Langmuir 2007 23 12061 12066
    • (2007) Langmuir , vol.23 , pp. 12061-12066
    • Ohshima, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.