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Volumn 8, Issue 5, 2012, Pages 1404-1419
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Viscosity and diffusion: Crowding and salt effects in protein solutions
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Author keywords
[No Author keywords available]
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Indexed keywords
BOVINE SERUM ALBUMINS;
COLLECTIVE DIFFUSION;
COLLECTIVE DIFFUSION COEFFICIENT;
COMPUTATIONAL COSTS;
CONCENTRATED SYSTEMS;
DOUGLAS;
ELECTROSTATIC REPULSION;
EXPERIMENTAL DATA;
HARD-SPHERE;
LOW SALINITY;
PROTEIN CONCENTRATIONS;
PROTEIN SOLUTION;
REDUCED VISCOSITY;
RHEOMETRIC MEASUREMENTS;
SALT CONCENTRATION;
SALT EFFECT;
SEMI-QUANTITATIVE;
SMALL ANGLE X-RAY SCATTERING;
STATIC PROPERTIES;
STATIC SHEAR VISCOSITY;
STATIC STRUCTURE FACTORS;
THEORETICAL CALCULATIONS;
THEORETICAL MODELS;
BODY FLUIDS;
DIFFUSION;
INTEGRAL EQUATIONS;
PHYSIOLOGICAL MODELS;
SALINITY MEASUREMENT;
SCATTERING;
SHEAR FLOW;
SPHERES;
VISCOSITY;
X RAY SCATTERING;
PROTEINS;
BOVINAE;
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EID: 84862926002
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c1sm06242e Document Type: Article |
Times cited : (89)
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References (103)
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