Comprehensive screening study of pesticide degradation via oxidation and hydrolysis

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 354-363

  Chamberlain, Evelyn ^a,b   Shi, Honglan ^b   Wang, Tongwen ^b   Ma, Yinfa ^b   Fulmer, Alice ^c   Adams, Craig ^b,d  

^a University of Missouri Rolla   (United States)

^b MISSOURI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (United States)

^c Water Research Foundation   (United States)

^d University of Kansas   (United States)

Author keywords

drinking water; hydrolysis; oxidation; pesticide degradation; photodegradation

Indexed keywords

CHLORINE DIOXIDES; COMPREHENSIVE STUDIES; FREE CHLORINE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID-LIQUID EXTRACTION; MONOCHLORAMINE; ORGANOPHOSPHOROUS PESTICIDES; OXIDIZATION; PESTICIDE DEGRADATION; PYRAZOLES;

AGRICULTURAL CHEMICALS; CHLORINE; DEGRADATION; DIRECT INJECTION; GAS CHROMATOGRAPHY; HYDROGEN; HYDROGEN PEROXIDE; HYDROLYSIS; LEAD REMOVAL (WATER TREATMENT); LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; OXIDATION; OZONE; OZONE WATER TREATMENT; OZONIZATION; PESTICIDES; PHOTODEGRADATION; POTABLE WATER; WATER POLLUTION CONTROL;

SOLVENT EXTRACTION;

PESTICIDE;

ARTICLE; CHEMISTRY; HYDROLYSIS; KINETICS; OXIDATION REDUCTION REACTION; PH;

HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; OXIDATION-REDUCTION; PESTICIDES;

EID: 84862914881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2033158     Document Type: Article

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