Soft, fortified ice-cream for head and neck cancer patients: A useful first step in nutritional and swallowing difficulties associated with multi-modal management

European Archives of Oto-Rhino-Laryngology

Volumn 269, Issue 4, 2012, Pages 1257-1260

  Trinidade, Aaron ^a   Martinelli, Katrina ^a   Andreou, Zenon ^a   Kothari, Prasad ^a  

^a BEDFORD HOSPITAL NHS TRUST   (United Kingdom)

Author keywords

Head and neck cancer; Ice cream; Nutrition; Odynophagia

Indexed keywords

ARTICLE; CANCER PATIENT; CANCER SURGERY; COLD; DYSPHAGIA; EAR NOSE THROAT SURGERY; FEEDING; GLOSSECTOMY; HEAD AND NECK CANCER; HUMAN; ICE CREAM; LARYNGECTOMY; MAJOR CLINICAL STUDY; MULTIMODALITY CANCER THERAPY; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; QUESTIONNAIRE;

AGED; COMBINED MODALITY THERAPY; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; HEAD AND NECK NEOPLASMS; HUMANS; ICE CREAM; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PATIENT SATISFACTION; QUALITY OF LIFE; QUESTIONNAIRES;

EID: 84862894146     PISSN: 09374477     EISSN: 14344726     Source Type: Journal    
DOI: 10.1007/s00405-011-1769-6     Document Type: Article

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