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International Journal of Electrochemical Science

Volumn 7, Issue 5, 2012, Pages 4498-4509

Risk assessment of using aluminum foil in food preparation

(4) Bassioni, Ghada a,b Mohammed, Fathia S c Zubaidy, Essam Al c Kobrsi, Issam b

a The British University in Egypt (Egypt)

b KHALIFA UNIVERSITY (United Arab Emirates)

c AMERICAN UNIVERSITY OF SHARJAH (United Arab Emirates)

Author keywords

Aluminum foil; Aluminum leaching; Aluminum level; Food preparation; Toxicity

Indexed keywords

EID: 84862852667 PISSN: None EISSN: 14523981 Source Type: Journal
DOI: None Document Type: Article

Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.