Introduction

Ayliffe's Control of Healthcare-Associated Infection Fifth Edition: A Practical Handbook

Volumn , Issue , 2009, Pages 3-12

  Fraise, Adam ^a  

^a UNIVERSITY HOSPITALS BIRMINGHAM NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84862835182     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (9)

1. Coello R, Glenister H, Fereres J et al. (1993) The cost of infection in surgical patients: a case-controlled study. Journal of Hospital Infection 25, 239.
2. Daschner F (1989) Cost-effectiveness in hospital infection control - lessons for the 1990s. Journal of Hospital Infection 13, 325.
3. Department of Health (1995) Hospital infection control: guidance on the control of infection in hospitals. Paper prepared by the DHSS/PHLS Hospital Infection Working Group. London: HMSO.
4. Department of Health and Social Security (1986) The report of the Committee of Inquiry into an outbreak of food-poisoning at Stanley Royd Hospital. London: HMSO.
5. Emmerson AM and Ayliffe GAJ (eds) (1996) Surveillance of nosocomial infections. In Bailliére's clinical infectious diseases. Vol. 3. London: Bailliére Tindall.
6. Emmerson AM, Enstone JE, Griffin M, Kelsey MC and Smyth ETM (1996) The Second National Prevalence Survey of infection in hospitals - overview of the results. Journal of Hospital Infection 32, 175.
7. Garner JS, Jarvis WR, Emori TG, Horan TC and Hughes JM (1988) CDC definitions for nosocomial infections, American Journal of Infection Control 16, 28.
8. Pittet D, Hugonnet S, Harbarth S et al. (2000) Effectiveness of a hospital-wide programme to improve compliance with hand hygiene. Lancet 356, 1307.
9. Russo PL and Spelman DW (2002) A new surgical-site infection risk index using risk factors identified by multivariate analysis for patients undergoing coronary artery bypass graft surgery. Infection Control and Hospital Epidemiology 23, 372.