Properties of edible biofilm manufactured from yellowfin tuna (Thunnus albacares) skin gelatin

Korean Journal of Chemical Engineering

Volumn 29, Issue 6, 2012, Pages 786-791

  Kim, Ju Yeon ^a   Jung, Cheol Kyun ^a   Kim, Do Hyeong ^a   Kim, Seon Bong ^a  

^a Pukyong National University   (South Korea)

Author keywords

Biofilm; Byproduct; Functional Properties; Gelatin; Yellowfin Tuna

Indexed keywords

EID: 84862829770     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-011-0246-7     Document Type: Article

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