Characterization of the extracellular biodemulsifier of Bacillus mojavensis XH1 and the enhancement of demulsifying efficiency by optimization of the production medium composition

Process Biochemistry

Volumn 47, Issue 4, 2012, Pages 626-634

  Li, Xu ^a   Li, Ang ^a   Liu, Chang ^a   Yang, Jixian ^a   Ma, Fang ^a,b   Hou, Ning ^c   Xu, Yang ^d   Ren, Nanqi ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b WUHAN TEXTILE UNIVERSITY   (China)

^c NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^d HEILONGJIANG UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Bacillus mojavensis XH1; Biodemulsifier; Demulsifying ability; Medium composition; Optimization

Indexed keywords

16S RDNA; AMMONIUM CHLORIDE; BACILLUS MOJAVENSIS; BIO-SURFACTANTS; BIODEMULSIFIER; CARBON SOURCE; CENTRAL COMPOSITE; DEMULSIFIERS; DEMULSIFYING ABILITY; ETHANOL EXTRACTION; EXTRACELLULAR; LIPOPEPTIDES; LIPOPHILICITY; LIQUID PARAFFINS; MEDIUM COMPOSITION; OPTIMAL MEDIUM; PRODUCTION MEDIUM; RESPONSE SURFACE METHODOLOGY; SEPHADEX; SILICON GEL; TWO-COMPONENT; YEAST EXTRACTS;

AMMONIUM COMPOUNDS; BACTERIOLOGY; BIOCHEMISTRY; BIOSYNTHESIS; CHLORINE COMPOUNDS; DEMULSIFICATION; EFFICIENCY; GENES; GLUCOSE; ION EXCHANGE; METAL IONS; OPTIMIZATION; PARAFFIN WAXES; PARAFFINS; SURFACE ACTIVE AGENTS; YEAST;

LIQUIDS;

BACILLUS (BACTERIUM); BACILLUS MOJAVENSIS; BACTERIA (MICROORGANISMS);

EID: 84862828811     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.01.004     Document Type: Article

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