Initial Pythium species composition and Brassicaceae seed meal type influence extent of Pythium-induced plant growth suppression in soil

Soil Biology and Biochemistry

Volumn 48, Issue , 2012, Pages 20-27

  Mazzola, Mark ^a   Reardon, Catherine L ^a,c   Brown, Jack ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Apple; Biofumigation; Pythium; Root infection; Species composition; Weed control; Wheat

Indexed keywords

APPLE; BIOFUMIGATION; PYTHIUM; ROOT INFECTION; SPECIES COMPOSITION; WHEAT;

AMINO ACIDS; ECOLOGY; FRUITS; ORCHARDS; PLANTS (BOTANY); SEED; VALUE ENGINEERING; WEED CONTROL;

SOILS;

DICOTYLEDON; FERTILITY; FRUIT; FUMIGATION; ORCHARD; PLANT COMMUNITY; QUANTITATIVE ANALYSIS; SEEDLING EMERGENCE; VIRULENCE; WEED CONTROL; WHEAT;

BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICACEAE; GLYCINE MAX; MALUS X DOMESTICA; PYTHIUM; PYTHIUM HETEROTHALLICUM; PYTHIUM ULTIMUM VAR. ULTIMUM; SINAPIS ALBA; TRITICUM AESTIVUM;

EID: 84862818910     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2012.01.006     Document Type: Article

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