Development of a chemiluminescent ELISA for determining okadaic acid in shellfish

Journal of Food Quality

Volumn 35, Issue 1, 2012, Pages 76-82

  Wang, Quan ^a   Liu, Ying Chun ^a   Li, Jian ^b   Jiang, Wei ^a   Chen, Yong Jun ^a   Song, Ning Ning ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b SHANGHAI ENTRY EXIT INSPECTION AND QUARANTINE BUREAU   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BALB/C MICE; CONCENTRATION RANGES; CROSS-REACTIVITY; DETECTION LIMITS; ENZYME LINKED IMMUNOSORBENT ASSAY; HORSE-RADISH PEROXIDASE; HYBRIDOMA CELLS; LUMINOLS; OKADAIC ACID; SERUM ALBUMIN; STANDARD CURVES;

BODY FLUIDS; CELL CULTURE; CHEMILUMINESCENCE; MAMMALS; MONOCLONAL ANTIBODIES; MUSCLE;

SHELLFISH;

ARMORACIA RUSTICANA; BOVINAE; MUS;

EID: 84862811940     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00423.x     Document Type: Article

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