Effects of pH, MES, arabinogalactan-proteins on microspore cultures in white cabbage

Plant Cell, Tissue and Organ Culture

Volumn 110, Issue 1, 2012, Pages 69-76

  Yuan, Su xia ^a   Su, Yan bin ^a   Liu, Yu mei ^a   Fang, Zhi yuan ^a   Yang, Li mei ^a   Zhuang, Mu ^a   Zhang, Yang yong ^a   Sun, Pei tian ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

2 (N Morpholino) ethanesulfonic acid; Arabinogalactan protein; Embryogenesis; Microspore culture; pH; White cabbage (Brassica oleracea L. var. capitata)

Indexed keywords

ARABINOGALACTAN-PROTEIN; BRASSICA OLERACEA; EMBRYOGENESIS; ETHANESULFONIC ACID; MICROSPORE CULTURE;

ADHESIVES; CELL CULTURE; PH; PROTEINS; VALUE ENGINEERING;

PH EFFECTS;

ACACIA SENEGAL; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 84862798193     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-012-0131-z     Document Type: Article

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