Root restriction affects anthocyanin accumulation and composition in berry skin of 'Kyoho' grape (Vitis vinifera L.×Vitis labrusca L.) during ripening

Scientia Horticulturae

Volumn 137, Issue , 2012, Pages 20-28

  Wang, Bo ^a   He, Jianjun ^a   Duan, Changqing ^b   Yu, Xiuming ^a   Zhu, Lina ^a,c   Xie, Zhaosen ^a,d   Zhang, Caixi ^a   Xu, Wenping ^a   Wang, Shiping ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c INSTITUTE OF EDIBLE FUNGI   (China)

^d HEBEI NORMAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Composition; Concentration; HPLC ESI MS; Root restriction; Vitis vinifera L. Vitis labrusca L.

Indexed keywords

BIOCHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); FRUIT; HARVESTING; MASS SPECTROMETRY; PIGMENT; RIPENING; ROOT SYSTEM; VINEYARD;

VITACEAE; VITIS; VITIS LABRUSCA; VITIS VINIFERA;

EID: 84862797193     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.10.006     Document Type: Article

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