Perfluorooctanoic acid and perfluorooctane sulfonate in liver and muscle tissue from wild boar in Hesse, Germany

Archives of Environmental Contamination and Toxicology

Volumn 62, Issue 4, 2012, Pages 696-703

  Stahl, T ^a   Falk, S ^a   Failing, K ^b   Berger, J ^a   Georgii, S ^a   Brunn, H ^c  

^a Hessian State Laboratory   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

^c Hessian State Laboratory   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID;

CONCENTRATION (COMPOSITION); FOOD CONSUMPTION; MUSCLE; OMNIVORY; ORGANIC ACID; ORGANIC COMPOUND; PIG; WILD POPULATION;

ARTICLE; BLOOD SAMPLING; DIETARY INTAKE; FEMALE; GERMANY; LIVER LEVEL; MALE; MEAT; NONHUMAN; PRIORITY JOURNAL; TISSUE LEVEL; WILD BOAR;

ALKANESULFONIC ACIDS; ANIMALS; FLUOROCARBONS; FOOD CONTAMINATION; GERMANY; LIVER; MUSCLES; NUTRITION POLICY; OCTANOIC ACIDS; RISK ASSESSMENT; SUS SCROFA;

GERMANY; HESSE;

SUS SCROFA;

EID: 84862765824     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-011-9726-3     Document Type: Article

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