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Volumn , Issue , 2012, Pages 95-96

3D/2D model-to-image registration for quantitative dietary assessment

Author keywords

[No Author keywords available]

Indexed keywords

2D IMAGES; 3D SHAPE MODEL; BACKGROUND IMAGE; CIRCULAR PLATES; CONTOUR INFORMATION; DIETARY ASSESSMENTS; HEALTH MONITORING; IMAGE-BASED; MORPHOLOGICAL OPERATIONS; OBJECTIVE INFORMATION; REFERENCE OBJECTS; REGISTRATION PROBLEMS; REGISTRATION PROCESS; SHAPE MODEL; SPATIAL INFORMATIONS; TEST OBJECT; THRESHOLDING;

EID: 84862748708     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/NEBC.2012.6206979     Document Type: Conference Paper
Times cited : (24)

References (6)
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    • (2011) Proc SPIE. , vol.7873
    • Chae, J.1    Woo, I.2    Kim, S.Y.3    Maciejewsku, R.4    Zhu, F.5    Delp, E.J.6    Boushey, C.J.7    Ebert, D.S.8
  • 3
    • 0018306059 scopus 로고
    • A threshold selection method from gray-Level histograms
    • N. Otsu, "A threshold selection method from gray-Level histograms," IEEE Trans. Sys., Man., Cyber., vol. 9, pp. 62-66, 1979.
    • (1979) IEEE Trans. Sys., Man., Cyber. , vol.9 , pp. 62-66
    • Otsu, N.1
  • 4
    • 0018754286 scopus 로고
    • Another efficient algorithm for convex hulls in two dimensions
    • A.M. Andrew, "Another efficient algorithm for convex hulls in two dimensions," Inform. Process. Lett., vol. 9, pp. 216-219, 1979.
    • (1979) Inform. Process. Lett. , vol.9 , pp. 216-219
    • Andrew, A.M.1
  • 5
    • 0000879124 scopus 로고    scopus 로고
    • A flexible new technique for camera calibration
    • Z. Zhang, "A flexible new technique for camera calibration," IEEE Trans. Pattern Anal. Mach. Intell., vol. 22, pp.1330-1334, 2000.
    • (2000) IEEE Trans. Pattern Anal. Mach. Intell. , vol.22 , pp. 1330-1334
    • Zhang, Z.1
  • 6
    • 81055157557 scopus 로고    scopus 로고
    • Image based estimation of food volume using circular referents in dietary assessment
    • W. Jia, Y. Yue, J.D. Fernstrom, N. Yao, R.J. Sclabassi, M.H. Fernstrom, and M. Sun, "Image based estimation of food volume using circular referents in dietary assessment," J. Food Eng., vol. 109, pp. 76-86, 2012.
    • (2012) J. Food Eng. , vol.109 , pp. 76-86
    • Jia, W.1    Yue, Y.2    Fernstrom, J.D.3    Yao, N.4    Sclabassi, R.J.5    Fernstrom, M.H.6    Sun, M.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.