A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk

Dairy Science and Technology

Volumn 92, Issue 2, 2012, Pages 121-132

  Chávez, Norma A ^a   Jauregui, Juan ^a   Palomares, Laura A ^b   MacÍas, Karla E ^a   Jiménez, Mariela ^a   Salinas, Eva ^a  

^a Autonomous University of Aguascalientes Centro de Ciencias Basicas   (Mexico)

^b INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Cheese whey; ELISA; Glycomacropeptide; Milk; Polyclonal antibodies

Indexed keywords

CHEESE WHEY; ELISA; GLYCOMACROPEPTIDE; MILK; POLYCLONAL ANTIBODY;

ANTIBODIES; CHEMICAL DETECTION; DAIRY PRODUCTS;

LIQUIDS;

EID: 84862737149     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0052-3     Document Type: Article

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