Salicylic acid and calcium-induced protection of wheat against salinity

Protoplasma

Volumn 249, Issue 3, 2012, Pages 769-778

  Al Whaibi, Mohamed H ^a   Siddiqui, Manzer H ^a   Basalah, Mohammed O ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant system; Calcium; Carbonic anhydrase; Photosynthetic pigments; Proline; Salicylic acid; Salinity; Triticum aestivum

Indexed keywords

ANTIOXIDANT; CALCIUM; CARBONATE DEHYDRATASE; CATALASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; PEROXIDASE; PROLINE; SALICYLIC ACID; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN;

ARTICLE; DRUG EFFECT; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; PHOTOSYNTHESIS; SALINITY; SALT TOLERANCE; WHEAT;

ANTIOXIDANTS; CALCIUM; CARBONIC ANHYDRASES; CATALASE; GLUTATHIONE REDUCTASE; LIPID PEROXIDATION; MALONDIALDEHYDE; OXIDATIVE STRESS; PEROXIDASES; PHOTOSYNTHETIC REACTION CENTER COMPLEX PROTEINS; PLANT PROTEINS; PROLINE; SALICYLIC ACID; SALINITY; SALT-TOLERANCE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; TRITICUM;

TRITICUM AESTIVUM;

EID: 84862697131     PISSN: 0033183X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00709-011-0322-1     Document Type: Article

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