Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 716-722

  Anik, Ulku ^a   Çubukçu, Meliha ^a,b  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Beverages; Biosensor; Bismuth; Xanthine

Indexed keywords

BIOSENSING SYSTEMS; CARBON PASTE ELECTRODE; CORRELATION COEFFICIENT; ELECTROCHEMICAL IMMOBILIZATION; ENERGY DRINKS; EXPERIMENTAL PARAMETERS; LINEAR RANGE; REAL SAMPLES; SAMPLE PRETREATMENT; SAMPLE TREATMENT; SOUR CHERRY; XANTHINE; XANTHINE BIOSENSOR;

BEVERAGES; BIOSENSORS; ENZYME ELECTRODES; ENZYME IMMOBILIZATION;

BISMUTH;

PRUNUS CERASUS; PRUNUS PERSICA;

EID: 84862662712     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9304-3     Document Type: Article

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