Developing optimum controlled atmosphere conditions for 'Redglobe' table grapes

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 803-808

  Crisosto, C H ^a   Garner, D ^a   Crisosto, G ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Maturity; Rachis browning; Storage potential; Vitis vinifera

Indexed keywords

EID: 84862662338     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.125     Document Type: Conference Paper

References (5)

1. Crisosto, C.H., Smilanick, J.L. and Dokoozlian, N.K. 2001. Table grapes suffer water loss, stem browning during cooling delays. California Agriculture 55(1): 39-42.
2. Eris, A., Turkben, C., Ozer, M.H. and Henze, J. 1993. A research on CA-storage of grape cultivars Alphonse Lavallee and Razaki. In: Proc. 6th Int'l CA Res. Conf., NRAES-71, Ithaca, NY, Cornell Univ., p. 705-710.
3. Kader, A.A. 1997. A summary of CA requirements and recommendations for fruit others than apples and pears. In: CA '97 Proc. Volume 3: Postharvest Horticulture Series No. 17, University of California, Davis, p. 1-34.
4. Laszio, J.C. 1985. The effect of controlled atmosphere on the quality of stored table grapes. Decid. Fruit Grower 32(12): 436-438.
5. Uota, M. 1957. Preliminary study on storage of Emperor grapes in controlled atmospheres with and without sulfur dioxide fumigation. Proc. Amer. Soc. Hort. Sci. 69: 250-253.