Effect of dark chocolate on nitric oxide serum levels and blood pressure in prehypertension subjects.

Acta medica Indonesiana

Volumn 43, Issue 4, 2011, Pages 224-228

  Sudarma, Verawati ^a   Sukmaniah, Sri ^b   Siregar, Parlindungan ^b  

^a UNIVERSITY OF INDONESIA   (Indonesia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; NITRIC OXIDE; PHENOL DERIVATIVE; SUGAR;

ADULT; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CACAO; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; HUMAN; MALE; METABOLISM; MONITORING; MOTOR ACTIVITY; PREHYPERTENSION; RANDOMIZED CONTROLLED TRIAL; SODIUM INTAKE; TREATMENT OUTCOME;

ADULT; BLOOD PRESSURE; BLOOD PRESSURE DETERMINATION; BODY MASS INDEX; CACAO; CANDY; ENERGY INTAKE; FEMALE; FLAVONOIDS; HUMANS; MALE; MONITORING, PHYSIOLOGIC; MOTOR ACTIVITY; NITRIC OXIDE; PHENOLS; PREHYPERTENSION; SODIUM, DIETARY; TREATMENT OUTCOME;

EID: 84862606898     PISSN: 01259326     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)