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Volumn 486, Issue 7403 SUPPL., 2012, Pages
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Food science: Taste bud hackers
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FAT;
GLUTAMATE SODIUM;
SACCHARIN;
SUGAR;
FOOD;
SCIENCE AND TECHNOLOGY;
ARTICLE;
BIOTECHNOLOGY;
CACAO;
CONSUMER;
DIETARY INTAKE;
FOOD INDUSTRY;
FOOD INTAKE;
HIGH THROUGHPUT SCREENING;
HUMAN;
MOLECULE;
ODOR;
PEPPER;
PRIORITY JOURNAL;
SCIENTIST;
SENSIBILITY;
TASTE BUD;
TOMATO;
BIOLOGICAL AGENTS;
DIET;
DRUG EVALUATION, PRECLINICAL;
FLAVORING AGENTS;
FOOD INDUSTRY;
HIGH-THROUGHPUT SCREENING ASSAYS;
HUMANS;
RECEPTORS, G-PROTEIN-COUPLED;
SMELL;
TASTE BUDS;
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EID: 84862585371
PISSN: 00280836
EISSN: 14764687
Source Type: Journal
DOI: 10.1038/486S14a Document Type: Article |
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Times cited : (10)
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References (1)
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