Quality control throughout the production process of infant food

Annals of Nutrition and Metabolism

Volumn 60, Issue 3, 2012, Pages 208-210

  Hamrin, Pia ^a   Hoeft, Birgit ^a  

^a DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Food safety; Infant formula; Infant nutrition; Prevention; Production process; Quality control

Indexed keywords

ARTIFICIAL MILK; BABY FOOD; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HAZARD ANALYSIS CRITICAL CONTROL POINTS; HUMAN; PRIORITY JOURNAL; QUALITY CONTROL; SHORT SURVEY; TOTAL QUALITY MANAGEMENT;

FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; LEGISLATION, FOOD; QUALITY CONTROL;

EID: 84862492378     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000338201     Document Type: Short Survey

References (14)

1. USA Code of Federal Regulations: 21CFR106, title 21, volume 2, part 106: Infant formula quality control procedures. April 1, 2011.
2. USA Code of Federal Regulations: 21CFR110, title 21, volume 2, part 110: Current good manufacturing practice in manufacturing, packing, or holding human food. April 1, 2011.
3. The European Parliament and the Council of the European Union Commission: Implementing Regulation (EU) 178/2002. Official Journal L 031, 01/02/2002: 0001-0024.
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7. ISO9001: Quality Management Systems -Requirements. 2008.
8. Global Food Safety Initiative: GFSI Guidance Document, ed 6, issue 2, version 6.1., 2011.
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11. BSI Group (British Standard Institution): BSI PAS 220: Prerequisite Programmes on Food Safety for Food Manufacturing. 2008.
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