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Volumn 110, Issue 1, 1998, Pages 32-37

La fibra alimentaria (y II). Metabolismo e implicaciones fisiológicas

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EID: 84862368259     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.