The "bringing into cultivation" phase of the plant domestication process and its contributions to in Situ conservation of genetic resources in Benin

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Vodouhe R ^a   Dansi, A ^b,c  

^a BIOVERSITY INTERNATIONAL   (Italy)

^b UNIVERSITY OF ABOMEY CALAVI   (Benin)

^c Aromatic and Medicinal Plant Biodiversity Research and Development Institute ^*  (Benin)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; AGRICULTURAL WORKER; ARTICLE; BENIN; BUILDING MATERIAL; CULTURAL FACTOR; DECISION MAKING; DOMESTICATION; ETHNIC GROUP; FEMALE; FIBER; FOOD; GENETIC CONSERVATION; GENETIC RESOURCE; HERB; HOUSEHOLD; HUMAN; HUMIDITY; INCOME; MAJOR CLINICAL STUDY; MALE; MEDICINE; PLANT; PLANT GENETICS; SEX DIFFERENCE; SPECIES; TREE; AGRICULTURE; CLASSIFICATION; ENERGY CONSERVATION; GENETIC VARIABILITY; GENETICS; LIFESTYLE; METHODOLOGY;

AGRICULTURE; BENIN; CONSERVATION OF ENERGY RESOURCES; FEMALE; GENETIC VARIATION; HUMANS; LIFE STYLE; MALE; PLANTS;

EID: 84862339264     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/176939     Document Type: Article

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