SCOPUS 정보 검색 플랫폼

Volumn 75, Issue 6, 2012, Pages 1131-1133

Salmonella prevalence in bovine lymph nodes differs among feedyards

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; BOVINAE; SALMONELLA;

EID: 84862292308 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X.JFP-11-530 Document Type: Article

Times cited : (48)

References (6)

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- AOAC International. Certificate of performance tested status. Certificate no. 071101. Vidas UP Salmonella (SPT). Available at Accessed 31 January 2012
- AOAC International. 2011. Certificate of performance tested status. Certificate no. 071101. Vidas UP Salmonella (SPT). Available at: http://www.aoac.org/testkits/2012-071101-certificate.pdf. Accessed 31 January 2012.
- (2011)

2
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- Prevalence and characterization of salmonella in bovine lymph nodes potentially destined for use in ground beef
- Arthur, T. M., D. M. Brichta-Harhay, J. M. Bosilevac, M. N. Guerini, N. Kalchayanand, J. E. Wells, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef. J. Food Prot. 71:1685-1688.
- (2008) J. Food Prot. , vol.71 , pp. 1685-1688
- Arthur, T.M.¹ Brichta-Harhay, D.M.² Bosilevac, J.M.³ Guerini, M.N.⁴ Kalchayanand, N.⁵ Wells, J.E.⁶ Shackelford, S.D.⁷ Wheeler, T.L.⁸ Koohmaraie, M.⁹

3
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- A microbiological study of lymph nodes, bone marrow, and muscle tissue obtained from slaughtered cattle
- Lepovetsky, B. C., H. H. Weiser, and F. E. Deatherage. 1953. A microbiological study of lymph nodes, bone marrow, and muscle tissue obtained from slaughtered cattle. J. Appl. Microbiol. 1:57-59.
- (1953) J. Appl. Microbiol. , vol.1 , pp. 57-59
- Lepovetsky, B.C.¹ Weiser, H.H.² Deatherage, F.E.³

4
- 0019009213
- The isolation of salmonella from jejunal and caecal lymph nodes of slaughtered animals
- Moo, D., D. O'Boyle, W. Mathers, and A. J. Frost. 1980. The isolation of Salmonella from jejunal and caecal lymph nodes of slaughtered animals. Aust. Vet. J. 56:181-183.
- (1980) Aust. Vet. J. , vol.56 , pp. 181-183
- Moo, D.¹ O'Boyle, D.² Mathers, W.³ Frost, A.J.⁴

5
- 0019411264
- Salmonella in the intestinal tract and associated lymph node of sheep and cattle
- Samuel, J. L., J. A. Eccles, and J. Francis. 1981. Salmonella in the intestinal tract and associated lymph nodes of sheep and cattle. J. Hyg. Camb. 87:225-232. (Pubitemid 11014742)
- (1981) Journal of Hygiene , vol.87 , Issue.2 , pp. 225-232
- Samuel, J.L.¹ Eccles, J.A.² Francis, J.³

6
- 84872753844
- U.S. Department of Agriculture, Food Safety and Inspection Service. 2011 Isolation and identification of Salmonella from meat, poultry, pasteurized egg and catfish products. MLG 4.05. Effective date 20 January 2011. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC
- U.S. Department of Agriculture, Food Safety and Inspection Service. 2011. Isolation and identification of Salmonella from meat, poultry, pasteurized egg and catfish products. MLG 4.05. Effective date 20 January 2011. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.