Head and neck cancer patients' experiences of percutaneous endoscopic gastrostomy feeding: A Q-methodology study

European Journal of Cancer Care

Volumn 21, Issue 4, 2012, Pages 493-504

  Merrick, S ^a   Farrell, D ^b  

^a NEW CROSS HOSPITAL   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Head and neck cancer; Nutrition; Patient experiences; Percutaneous enodscopic gastrostomy; Q methodology; Quality of life

Indexed keywords

ADULT; AGED; ARTICLE; ENTERIC FEEDING; FACTORIAL ANALYSIS; FEMALE; GASTROSTOMY; HEAD AND NECK TUMOR; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; PATIENT SATISFACTION; PSYCHOLOGICAL ASPECT; QUALITY OF LIFE;

ADULT; AGED; ENTERAL NUTRITION; FACTOR ANALYSIS, STATISTICAL; FEMALE; GASTROSTOMY; HEAD AND NECK NEOPLASMS; HUMANS; MALE; MIDDLE AGED; PATIENT SATISFACTION; QUALITY OF LIFE;

EID: 84862262611     PISSN: 09615423     EISSN: 13652354     Source Type: Journal    
DOI: 10.1111/j.1365-2354.2012.01326.x     Document Type: Article

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