Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.

Nutrition and cancer

Volumn 64, Issue 2, 2012, Pages 198-205

  Woo, Hae Dong ^a   Park, Ki Soon ^b   Ro, Jungsil ^b   Kim, Jeongseon ^b  

^a National Cancer Center   (South Korea)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EPIDERMAL GROWTH FACTOR RECEPTOR 2; ESTROGEN RECEPTOR; HER2 PROTEIN, HUMAN; ISOFLAVONE DERIVATIVE; PROGESTERONE RECEPTOR;

ADULT; AGED; ARTICLE; BREAST TUMOR; CHEMISTRY; DIET; FEMALE; HUMAN; KOREA; MIDDLE AGED; POSTMENOPAUSE; PREMENOPAUSE; RISK FACTOR; SOYBEAN; TUMOR RECURRENCE;

ADULT; AGED; BREAST NEOPLASMS; DIET; FEMALE; HUMANS; ISOFLAVONES; KOREA; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; POSTMENOPAUSE; PREMENOPAUSE; RECEPTOR, ERBB-2; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; SOY FOODS; SOYBEANS;

EID: 84862260791     PISSN: None     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.635261     Document Type: Article

References (0)