Bloom on chocolate chips baked in cookies

Food Research International

Volumn 48, Issue 2, 2012, Pages 380-386

  Frazier, A ^a   Hartel, R W ^b  

^a GENERAL MILLS INC   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Baked cookies; Chocolate; Fat migration; Untempered bloom

Indexed keywords

BAKED COOKIES; BOTTOM SURFACES; CHOCOLATE; COCOA BUTTER; CRITICAL LEVEL; FAT MIGRATION; MINIMUM DEGREE; MODEL SYSTEM; OLIVE OIL; PALM OIL; UNTEMPERED BLOOM;

BEVERAGES; VEGETABLE OILS;

BLOOMS (METAL);

THEOBROMA; THEOBROMA CACAO;

EID: 84862258303     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.05.011     Document Type: Article

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