Effect of intraoperative amino acid infusion on blood glucose under general anesthesia combined with epidural block

Annals of Nutrition and Metabolism

Volumn 61, Issue 1, 2012, Pages 1-6

  Zhong, Jing ^a   Ge, Sheng Jin ^a   Zhuang, Xiao Feng ^a   Cang, Jing ^a   Xue, Zhang Gang ^a  

^a FUDAN UNIVERSITY   (China)

Author keywords

Amino acid; Anesthesia; Blood glucose; Hypothermia; Insulin

Indexed keywords

BUPIVACAINE; C PEPTIDE; FENTANYL; NOVAMINE; PHENYLEPHRINE; PROPOFOL; RINGER LACTATE SOLUTION; SEVOFLURANE; SUXAMETHONIUM; VECURONIUM;

ADULT; AMINO ACID INFUSION; ARTICLE; BODY TEMPERATURE; CLINICAL ARTICLE; CONTROLLED STUDY; DRUG DOSE INCREASE; EPIDURAL ANESTHESIA; FEMALE; GASTROINTESTINAL SURGERY; GENERAL ANESTHESIA; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HYPOTHERMIA; INFUSION; INSULIN BLOOD LEVEL; INSULIN RELEASE; INTRAOPERATIVE PERIOD; MALE; NASOPHARYNX TEMPERATURE; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; AMINO ACIDS; ANESTHESIA, EPIDURAL; ANESTHESIA, GENERAL; BLOOD GLUCOSE; C-PEPTIDE; FEMALE; GLUCAGON; HUMANS; HYPOTHERMIA; INFUSIONS, INTRAVENOUS; INSULIN; ISOTONIC SOLUTIONS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84862255090     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000338629     Document Type: Article

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