Fish consumption and cardiovascular response during mental stress

BMC Research Notes

Volumn 5, Issue , 2012, Pages

  Matsumura, Kenta ^a,f   Yamakoshi, Takehiro ^b   Noguchi, Hiroko ^a,c,f   Rolfe, Peter ^d   Matsuoka, Yutaka ^a,e,f  

^a NATIONAL INSTITUTE OF MENTAL HEALTH   (Japan)

^b KANAZAWA UNIVERSITY   (Japan)

^c MUSASHINO UNIVERSITY   (Japan)

^d HARBIN INSTITUTE OF TECHNOLOGY   (China)

^e NATIONAL HOSPITAL ORGANIZATION DISASTER MEDICAL CENTER   (Japan)

^f JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Arterial stiffness; Coronary heart diseases; Fish consumption; Hemodynamics; Impedance cardiography; Omega 3 fatty acids

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CARDIOVASCULAR FUNCTION; CASE CONTROL STUDY; DEMOGRAPHY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MENTAL STRESS; PATHOPHYSIOLOGY; PHYSIOLOGY; PRESSORECEPTOR REFLEX; SEA FOOD; TASK PERFORMANCE;

ANALYSIS OF VARIANCE; ANIMALS; BAROREFLEX; CARDIOVASCULAR PHYSIOLOGICAL PHENOMENA; CASE-CONTROL STUDIES; DEMOGRAPHY; FEEDING BEHAVIOR; FEMALE; FISH PRODUCTS; HUMANS; MALE; STRESS, PSYCHOLOGICAL; TASK PERFORMANCE AND ANALYSIS; YOUNG ADULT;

EID: 84862174753     PISSN: None     EISSN: 17560500     Source Type: Journal    
DOI: 10.1186/1756-0500-5-288     Document Type: Article

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