Submerged fermentation of wheat bran by Aspergillus flavus for production and characterization of carboxy methyl cellulase

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 1 SUPPL., 2012, Pages

  Gomathi, D ^a   Muthulakshmi, C ^a   Kumar, D Guru ^a   Ravikumar, G ^a   Kalaiselvi, M ^a   Uma, C ^a  

^a KARPAGAM UNIVERSITY   (India)

Author keywords

Aspergillus flavus; Characterization; Optimization; Wheat bran

Indexed keywords

CALCIUM ION; CARBOXYMETHYLCELLULASE; CELLULASE; COPPER ION; PEPTONE; SODIUM ION; UNCLASSIFIED DRUG; ZINC ION;

ARTICLE; ASPERGILLUS FLAVUS; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SUBSTRATE; ENZYME SYNTHESIS; HYDROLYSIS; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN EXPRESSION; SUBMERGED FERMENTATION; THERMOSTABILITY; WHEAT BRAN;

EID: 84862166544     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60132-4     Document Type: Article

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