Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 63-67

  Lu, Qi ^a   Zhu, Minghua ^b   Zu, Yuangang ^a   Liu, Wenjun ^a   Yang, Lei ^a   Zhang, Ying ^a   Zhao, Xiuhua ^a   Zhang, Xiunan ^a   Zhang, Xiaonan ^a   Li, Wengang ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b Heilongjiang Vocational Institute of Ecological Engineering   (China)

Author keywords

Antioxidant activity; DPPH; Lignin; Micronization; Reducing power; Supercritical antisolvent; Superoxide radical scavenging activity

Indexed keywords

ANTIOXIDANT ACTIVITIES; DPPH; MICRONIZATIONS; REDUCING POWER; SUPERCRITICAL ANTISOLVENTS; SUPEROXIDE RADICAL;

ACETONE; AGRICULTURE; CARBON DIOXIDE; DEGRADATION; FOOD PROCESSING; NANOTECHNOLOGY; OXYGEN; SCANNING ELECTRON MICROSCOPY; SUPERCRITICAL FLUID EXTRACTION; X RAY DIFFRACTION;

LIGNIN;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; LIGNIN; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COMPARATIVE STUDY; DEGRADATION; INFRARED SPECTROSCOPY; NANOCHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SUPERCRITICAL FLUID; X RAY DIFFRACTION;

ANIMALIA;

EID: 84862165194     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.070     Document Type: Article

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