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Volumn 13, Issue 6, 2012, Pages 1899-1907

Structure of alginate gels: Interaction of diuronate units with divalent cations from density functional calculations

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE GEL; ALKALINE EARTH CATIONS; BINDING STRENGTH; BOND DISTANCE; CATION INTERACTIONS; CHEMICAL INTERACTIONS; COORDINATION SHELLS; DENSITY FUNCTIONAL THEORIES (DFT); DISACCHARIDE UNITS; DIVALENT CATION; GOOD CORRELATIONS; INTERACTION ENERGIES; IONIC BONDS; IONIC COMPLEX; ORBITAL COMPOSITION; QUANTUM CHEMICAL; UNIDENTATE; WATER MOLECULE;

EID: 84862143778     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm300420z     Document Type: Article
Times cited : (156)

References (45)
  • 2
    • 0042501714 scopus 로고
    • In; Harris, P. Elsevier: Amsterdam
    • Sime, W. J. In Food Gels; Harris, P., Ed.; Elsevier: Amsterdam, 1990; p 53.
    • (1990) Food Gels , pp. 53
    • Sime, W.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.