Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1552-1563

  Yu, Xinjie ^a   Liu, Kangsheng ^a   Wu, Di ^b   He, Yong ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Classification; Color features; Least squares support vector machine; Raisin; Texture features

Indexed keywords

CALIBRATION MODEL; CLASSIFICATION MODELS; COLOR AND TEXTURE FEATURES; COLOR FEATURES; GRAY LEVEL CO-OCCURRENCE MATRIX; HISTOGRAM METHOD; HSI COLOR SPACE; IEEE-1394; LEAST SQUARES SUPPORT VECTOR MACHINES; LINEAR DISCRIMINANT ANALYSIS; QUALITY CLASSIFICATION; RAISIN; RED GREEN BLUES; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; TEXTURE FEATURES; TRAINING SETS; TWO-COLOR;

CLASSIFICATION (OF INFORMATION); TEXTURES;

COLOR;

EID: 84862137743     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0531-9     Document Type: Article

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