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Volumn 22, Issue 5, 2012, Pages 659-667

Identification of factors regulating Escherichia coli 2,3-butanediol production by continuous culture and metabolic flux analysis

Author keywords

2,3 butanediol fermentation; Continuous culture; Intracellular metabolic measurements; Metabolic flux analysis; pH influence

Indexed keywords

2,3 BUTANEDIOL; ACETIC ACID; FORMIC ACID; LACTIC ACID; SUCCINIC ACID;

EID: 84862096503     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1112.12018     Document Type: Article
Times cited : (8)

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