Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin K

Journal of Nutrition

Volumn 142, Issue 5, 2012, Pages 936-941

  Truong, Jennifer T ^a   Fu, Xueyan ^a   Saltzman, Edward ^a   Rajabi, Ala Al ^a   Dallal, Gerard E ^a   Gundberg, Caren M ^b   Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; 4 CARBOXYGLUTAMIC ACID; MENADIONE; OSTEOCALCIN; PHYTOMENADIONE; PROTHROMBIN; TRIACYLGLYCEROL; VITAMIN D;

ADULT; AGED; ARTICLE; BODY FAT; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET RESTRICTION; DIETARY INTAKE; DRUG BLOOD LEVEL; FEMALE; HEALTH STATUS; HUMAN; MALE; OBESITY; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; URINARY EXCRETION; VITAMIN SUPPLEMENTATION;

ADIPOSITY; ADOLESCENT; ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MIDDLE AGED; OSTEOCALCIN; SEX FACTORS; TRIGLYCERIDES; VITAMIN D DEFICIENCY; VITAMIN K 1; VITAMIN K 3; VITAMINS; YOUNG ADULT;

EID: 84862062726     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.154807     Document Type: Article

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