Antimicrobial activity of Bacillus sp. natural isolates and their potential use in the biocontrol of phytopathogenic bacteria

Food Technology and Biotechnology

Volumn 50, Issue 1, 2012, Pages 25-31

  Berić, Tanja ^a   Kojić, Milan ^a   Stanković, Slaviša ^a   Topisirović, Ljubiša ^a   Degrassi, Giuliano ^b   Myers, Michael ^b   Venturi, Vittorio ^b   Fira, Djordje ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b INTERNATIONAL CENTRE FOR GENETIC ENGINEERING AND BIOTECHNOLOGY   (Italy)

Author keywords

Bacillus sp.; Bacteriocin; Iturin; Lipopeptides; Xanthomonas oryzae pv. Oryzae

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACILLUS SP.; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); XANTHOMONAS ORYZAE; XANTHOMONAS ORYZAE PV. ORYZAE;

EID: 84861935361     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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