Antioxidant effects of the ethanol extract from flower of Camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes

International journal of molecular sciences

Volumn 12, Issue 4, 2011, Pages 2618-2630

  Piao, Mei J ing ^a   Yoo, Eun S ook ^a   Koh, Young S ang ^a   Kang, Hee K young ^a   Kim, Junoh ^a   Kim, Yong J in ^a   Kang, Hak H ee ^a   Hyun, Jin W on ^a  

^a Jeju National University   (South Korea)

Author keywords

antioxidant effect; Camellia japonica; reactive oxygen species

Indexed keywords

ALCOHOL; ANTIOXIDANT; CATALASE; GLUTATHIONE PEROXIDASE; OXIDOREDUCTASE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

CAMELLIA; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; FLOWER; HUMAN; METABOLISM;

ANTIOXIDANTS; CAMELLIA; CATALASE; CELL LINE; CELL SURVIVAL; ETHANOL; FLOWERS; GLUTATHIONE PEROXIDASE; HUMANS; OXIDOREDUCTASES; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE;

EID: 84861894512     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12042618     Document Type: Article

References (0)