메뉴 건너뛰기




Volumn 24, Issue 2, 2012, Pages 120-122

Listeria monocytogenes growth potential in Ricotta salata cheese

Author keywords

[No Author keywords available]

Indexed keywords

GROWTH POTENTIAL; INOCULUM LEVEL; LISTERIA MONOCYTOGENES; MICROFLORA; MONOCYTOGENES; REFRIGERATION TEMPERATURES; RELATIVE RATES;

EID: 84861872622     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.09.006     Document Type: Article
Times cited : (19)

References (10)
  • 2
    • 0030979587 scopus 로고    scopus 로고
    • The use of bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes
    • Davies E.A., Bevis H.E., Delves-Broughton J. The use of bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes. Letters in Applied Microbiology 1997, 24:343-346.
    • (1997) Letters in Applied Microbiology , vol.24 , pp. 343-346
    • Davies, E.A.1    Bevis, H.E.2    Delves-Broughton, J.3
  • 4
    • 0035843644 scopus 로고    scopus 로고
    • PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis
    • Graves L.M., Swaminathan B. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. International Journal of Food Microbiology 2001, 65:55-62.
    • (2001) International Journal of Food Microbiology , vol.65 , pp. 55-62
    • Graves, L.M.1    Swaminathan, B.2
  • 7
    • 76449104661 scopus 로고    scopus 로고
    • Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
    • Martins J.T., Cerqueira M.A., Souza B.W.S., Do Carmo Avides M., Vicente A.A. Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes. Journal of Agricultural and Food Chemistry 2010, 58:1884-1891.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 1884-1891
    • Martins, J.T.1    Cerqueira, M.A.2    Souza, B.W.S.3    Do Carmo Avides, M.4    Vicente, A.A.5
  • 8
    • 0030444746 scopus 로고    scopus 로고
    • Growth of Listeria monocytogenes in the whey cheeses Myzithra, Anthotyros and Manouri during storage at 5, 12 and 22 °C
    • Papageorgiou D.K., Bori M., Mantis A. Growth of Listeria monocytogenes in the whey cheeses Myzithra, Anthotyros and Manouri during storage at 5, 12 and 22 °C. Journal of Food Protection 1996, 59:1193-1199.
    • (1996) Journal of Food Protection , vol.59 , pp. 1193-1199
    • Papageorgiou, D.K.1    Bori, M.2    Mantis, A.3
  • 9
    • 0242456785 scopus 로고    scopus 로고
    • Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 °C in vacuum packages
    • Samelis J., Kakouri A., Rogga K.J., Savvaidis I.N., Kontominas M.G. Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 °C in vacuum packages. Food Microbiology 2003, 20:661-669.
    • (2003) Food Microbiology , vol.20 , pp. 661-669
    • Samelis, J.1    Kakouri, A.2    Rogga, K.J.3    Savvaidis, I.N.4    Kontominas, M.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.