-
1
-
-
75349113369
-
-
Accessed 28.04.11
-
Beaufort A., Cornu M., Bergis H., Lardeux A.-L., Lombard B. Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to eat foods. Community Reference Laboratory for Listeria monocytogenes 2008, Accessed 28.04.11. http://www.fsai.ie/uploadedFiles/EU_Guidance_shelflife_listeria_monocytogenes_en.pdf.
-
(2008)
Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to eat foods. Community Reference Laboratory for Listeria monocytogenes
-
-
Beaufort, A.1
Cornu, M.2
Bergis, H.3
Lardeux, A.-L.4
Lombard, B.5
-
2
-
-
0030979587
-
The use of bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes
-
Davies E.A., Bevis H.E., Delves-Broughton J. The use of bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes. Letters in Applied Microbiology 1997, 24:343-346.
-
(1997)
Letters in Applied Microbiology
, vol.24
, pp. 343-346
-
-
Davies, E.A.1
Bevis, H.E.2
Delves-Broughton, J.3
-
3
-
-
3843117769
-
Differentiation of the major Listeria monocytogenes serovars by multiplex PCR
-
Doumith M., Buchrieser C., Glaser P., Jacquet C., Martin P. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. Journal of Clinical Microbiology 2004, 42:3819-3822.
-
(2004)
Journal of Clinical Microbiology
, vol.42
, pp. 3819-3822
-
-
Doumith, M.1
Buchrieser, C.2
Glaser, P.3
Jacquet, C.4
Martin, P.5
-
4
-
-
0035843644
-
PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis
-
Graves L.M., Swaminathan B. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. International Journal of Food Microbiology 2001, 65:55-62.
-
(2001)
International Journal of Food Microbiology
, vol.65
, pp. 55-62
-
-
Graves, L.M.1
Swaminathan, B.2
-
6
-
-
0037895124
-
Changes in the microflora of manouri, a Greek whey cheese, during storage
-
Lioliou K., Litopoulou-Tzanetaki E., Tzanetakis N., Robinson R.K. Changes in the microflora of manouri, a Greek whey cheese, during storage. International Journal of Dairy Technology 2001, 54:100-106.
-
(2001)
International Journal of Dairy Technology
, vol.54
, pp. 100-106
-
-
Lioliou, K.1
Litopoulou-Tzanetaki, E.2
Tzanetakis, N.3
Robinson, R.K.4
-
7
-
-
76449104661
-
Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
-
Martins J.T., Cerqueira M.A., Souza B.W.S., Do Carmo Avides M., Vicente A.A. Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes. Journal of Agricultural and Food Chemistry 2010, 58:1884-1891.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 1884-1891
-
-
Martins, J.T.1
Cerqueira, M.A.2
Souza, B.W.S.3
Do Carmo Avides, M.4
Vicente, A.A.5
-
8
-
-
0030444746
-
Growth of Listeria monocytogenes in the whey cheeses Myzithra, Anthotyros and Manouri during storage at 5, 12 and 22 °C
-
Papageorgiou D.K., Bori M., Mantis A. Growth of Listeria monocytogenes in the whey cheeses Myzithra, Anthotyros and Manouri during storage at 5, 12 and 22 °C. Journal of Food Protection 1996, 59:1193-1199.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 1193-1199
-
-
Papageorgiou, D.K.1
Bori, M.2
Mantis, A.3
-
9
-
-
0242456785
-
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 °C in vacuum packages
-
Samelis J., Kakouri A., Rogga K.J., Savvaidis I.N., Kontominas M.G. Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 °C in vacuum packages. Food Microbiology 2003, 20:661-669.
-
(2003)
Food Microbiology
, vol.20
, pp. 661-669
-
-
Samelis, J.1
Kakouri, A.2
Rogga, K.J.3
Savvaidis, I.N.4
Kontominas, M.G.5
|