Effects of ear shading on the anthocyanin contents and quality of kernels in various genotypes of maize

Australian Journal of Crop Science

Volumn 6, Issue 4, 2012, Pages 704-710

  Cui, Lina ^a,b   Gao, Rongqi ^a   Dong, Shuting ^a   Zhang, Jiwang ^a   Liu, Peng ^a   Zhang, Haiyan ^a   Meng, Jiajia ^a   Shi, Deyang ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Dezhou Agriculture Bureau   (China)

Author keywords

Anthocyanin; Kernel; Maize (Zea mays L); Shading; Total phenolic

Indexed keywords

ZEA MAYS;

EID: 84861819281     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article

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