Nondestructive estimation of maturity and textural properties on tomato 'Momotaro' by near infrared spectroscopy

Journal of Food Engineering

Volumn 112, Issue 3, 2012, Pages 218-226

  Sirisomboon, Panmanas ^a   Tanaka, Munehiro ^b   Kojima, Takayuki ^c   Williams, Phil ^d  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b SAGA UNIVERSITY   (Japan)

^c OPEN UNIVERSITY OF JAPAN   (Japan)

^d PDK Grain   (Canada)

Author keywords

Maturity; Momotaro; Near infrared spectroscopy; Partial least square (PLS) regression; Principle component analysis (PCA); Soft independent modeling of class analogy (SIMCA); Textural properties; Tomato

Indexed keywords

MATURITY; MOMOTARO; PARTIAL LEAST-SQUARE REGRESSION; PRINCIPLE COMPONENT ANALYSIS; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; TEXTURAL PROPERTIES; TOMATO;

DRUG PRODUCTS; FORECASTING; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 84861801926     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.04.007     Document Type: Article

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