Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone-butanol-ethanol (ABE) fermentation using Clostridium beijerinckii P260

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 533-540

  Qureshi, N ^a   Bowman, M J ^a   Saha, B C ^a   Hector, R ^a   Berhow, M A ^a   Cotta, M A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Acetone butanol ethanol (ABE); Butanol; Clostridium beijerinckii P260; Furfural; Hydroxymethyl furfural (HMF); Productivity

Indexed keywords

ACETONE BUTANOL ETHANOLS; ACETONE-BUTANOL-ETHANOL FERMENTATION; CLOSTRIDIUM BEIJERINCKII P260; CONTROL EXPERIMENTS; DEGRADATION PRODUCTS; FERMENTATION MEDIUM; HYDROXYMETHYL FURFURAL; IN-CONTROL; PRODUCT CONCENTRATION; SPECIFIC PRODUCTIVITY; WHEAT STRAWS;

ACETONE; ALDEHYDES; BUTENES; CHEMICAL COMPOUNDS; DEGRADATION; ETHANOL; EXPERIMENTS; FERMENTATION; METHANOL; PRODUCTIVITY; SUGARS;

FURFURAL;

CLOSTRIDIUM BEIJERINCKII; TRITICUM AESTIVUM;

EID: 84861801072     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.09.002     Document Type: Article

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