Finished Product Labelling and Legislation

Management of Food Allergens

Volumn , Issue , 2009, Pages 195-211

  Hattersley, Sue ^a  

^a FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Allergen cross contamination and advisory labelling; Allergen cross contamination management; Allergen cross contamination risk; Allergy advice boxes or statements; Directive 2003 89 EC; European Food Safety Authority (EFSA); Finished product labelling and legislation; Food businesses and ingredient allergen status check; Food Standards Agency in United Kingdom; Risk communication

Indexed keywords

EID: 84861774296     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444309911.ch13     Document Type: Chapter

References (6)

1. European Commission (EC) (2007) COMMISSION DIRECTIVE 2000/13/EC of the European Parliament and of the Council 20 March 2000. Official Journal of the European Union, L109, 29-41.
2. European Commission (EC) (2007) COMMISSION DIRECTIVE 2003/89/EC of the European Parliament and of the Council 10 November 2003 amending Directive 2000/13/EC. Official Journal of the European Union, L308, 15-18.
3. European Commission (EC) (2007) COMMISSION DIRECTIVE 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament of the Council. Official Journal of the European Union, L75, 33-34.
4. European Commission (EC) (2007) COMMISSION DIRECTIVE 2006/142/EC of the European Parliament and of the Council 22 December 2006 amending Annex IIIa of Directive 2000/13/EC. Official Journal of the European Union, L368, 110-111.
5. European Commission (EC) (2007) COMMISSION DIRECTIVE 2007/68/EC of 27 November 2007 amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Official Journal of the European Union, L310, 11-14.
6. Food Standards Agency (FSA) (2006) Guidance on Allergen Management and Consumer Information. Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross- Contamination and Using Appropriate Advisory Labelling (e.g. 'May Contain' Labelling). FSA, London.