A review of development in and challenges of thermal processing over the past 200years - A tribute to Nicolas Appert

Food Research International

Volumn 47, Issue 2, 2012, Pages 156-160

  Featherstone, Susan ^a  

^a Nampak Research and Development   (South Africa)

Author keywords

Appert; Canned food; Food safety; History; Thermal processing

Indexed keywords

APPERT; CANNED FOOD; CULTURAL CONDITIONS; FOOD POISONING; FULL-SWING; GREAT BRITAIN; HIGH QUALITY; INDUSTRIAL REVOLUTIONS; SOCIO-ECONOMICS;

FOOD SAFETY; HISTORY; RAPID THERMAL ANNEALING; THERMAL PROCESSING (FOODS);

CANNING;

EID: 84861739323     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.034     Document Type: Review

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