Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry

Food Research International

Volumn 47, Issue 2, 2012, Pages 146-151

  Chambal, Borges ^a   Bergenståhl, Björn ^b   Dejmek, Petr ^b  

^a EDUARDO MONDLANE UNIVERSITY   (Mozambique)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Alkaline extraction; Coconut proteins; Electrophoresis; Mass spectrometry

Indexed keywords

2-D ELECTROPHORESIS; ACID CONTENT; ALKALINE CONDITIONS; ALKALINE EXTRACTION; AMINO ACID ANALYSIS; COCONUT MILK; COCONUT PROTEINS; COMPLEX EXTRACTION; OIL PALM; ONE STEP; PROTEIN YIELD; SDS-PAGE;

AMINO ACIDS; ELECTROPHORESIS; MASS SPECTROMETRY; PRESSES (MACHINE TOOLS); PRINCIPAL COMPONENT ANALYSIS; PROTEINS; SEDIMENTOLOGY;

ALKALINITY;

ELAEIS;

EID: 84861731487     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.036     Document Type: Article

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