Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions

Journal of Food and Drug Analysis

Volumn 20, Issue 1, 2012, Pages

  Fang, Shiu Hui ^a   Chiang, Shu Hua ^b   Hsu, Shun Yao ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Taiwan Hospitality and Tourism College   (Taiwan)

Author keywords

Cold shock treatments; Streptococcus thermophilus; Subsequent lethal stresses

Indexed keywords

ALCOHOL;

ADAPTATION; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; CELL STRESS; CELL SURVIVAL; CELL VIABILITY; COLD SHOCK RESPONSE; CONTROLLED STUDY; FOOD INDUSTRY; HIGH TEMPERATURE; LETHALITY; LOW TEMPERATURE; NONHUMAN; OSMOTIC PRESSURE; PH; STREPTOCOCCUS THERMOPHILUS; TREATMENT DURATION;

BACTERIA (MICROORGANISMS); STREPTOCOCCUS THERMOPHILUS;

EID: 84861728507     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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