Dietary aspects of migraine trigger factors

Nutrition Reviews

Volumn 70, Issue 6, 2012, Pages 337-356

  Rockett, Fernanda C ^a,b   de Oliveira, Vanessa R ^a   Castro, Kamila ^a   Chaves, Márcia L F ^a,b   Perla, Alexandre da S ^a   Perry, Ingrid D S ^a,b  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Food and beverages; Migraine; Trigger factors

Indexed keywords

ALCOHOL; ASPARTAME; FOOD ADDITIVE; GLUTAMATE SODIUM; LIPID; NITRITE; TYRAMINE;

ALCOHOL CONSUMPTION; ARTICLE; BEER; CACAO; CHEESE; CITRUS FRUIT; COFFEE; DAIRY PRODUCT; DEHYDRATION; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FISH MEAT; FLUID INTAKE; FOOD INTAKE; FRUIT; HEADACHE; HUMAN; HUNGER; ICE CREAM; MEAT; MIGRAINE; MILK; NONHUMAN; RED WINE; SEX DIFFERENCE; VEGETABLE; WINE;

DIET; HUMANS; MIGRAINE DISORDERS; RISK FACTORS;

EID: 84861681377     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2012.00468.x     Document Type: Article

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