A comparison of static measures of liquidity to integrative measures of financial and operating liquidity: An application to restaurant operators and restaurant franchisors

Journal of Hospitality Financial Management

Volumn 16, Issue 1, 2008, Pages 35-46

  Canina, Linda ^a   Carvell, Steven A ^a  

^a Cornell University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84861562358     PISSN: 10913211     EISSN: None     Source Type: Journal    
DOI: 10.1080/10913211.2008.10653847     Document Type: Article

References (5)

1. Emery, G. W. (1984). Measuring short-term liquidity. Journal of Cash Management, 4 (July/ August), 7-14.
2. Kamath, R. (1989). How useful are common liquidity measures? Journal of Cash Management, 9 (January/February), 24-28.
3. Richards, V. D., & Laughlin, E. J. (1980). A cash conversion cycle approach to liquidity analysis. Financial Management, 9 (1), 32-38.
4. Shulman, J. M., & Dambolena, I. G. (1986). Analyzing corporate solvency. Journal of Cash Management, 6 (September/October), 35-38.
5. Shulman, J. M., & Cox, R. A. K. (1985). An integrative approach to working capital management. Journal of Cash Management, 5 (November/December), 64-67.