Vitamin D in food and supplements

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1299-1300

  Tangpricha, Vin ^a  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; COLECALCIFEROL; ERGOCALCIFEROL; VITAMIN D;

ABDOMINAL OBESITY; DIET SUPPLEMENTATION; EDITORIAL; EGG; FISH; HUMAN; LATITUDE; MEAT; OBESITY; SEASON; SKIN COLOR; SUN EXPOSURE; ULTRAVIOLET B RADIATION; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

CALCIFEDIOL; CHOLECALCIFEROL; DIET; DIETARY SUPPLEMENTS; ERGOCALCIFEROLS; FEMALE; HUMANS; MALE; SEASONS; SUNLIGHT; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS;

EID: 84861540009     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.039818     Document Type: Editorial

References (10)

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